The establishment bakes and sells kreple, traditional Silesian doughnuts. Kreple are made of yeast, come out brown, and are filled with plum jam. They were a delicacy served during family celebrations such as birthdays, and baptisms, or on the last Thursday of carnival. Today, they are available all year long. The restaurant also offers the Annogórski croquette, a meat dish typical for the region, as well as St. Anna barley soup.