Women from the Village Restoration Group in Gostomia, the municipality of Bia?a, fry chrust during Lent. They present their pastries at exhibitions, displays and markets. They organise chrust frying demonstrations, tasting shows and they popularise the frying recipe. The dough is first moulded the same as for dumplings, then should be thoroughly kneaded, wrapped up in foil and left to rise. The rolled up dough should be cut into strips, each piece should be cut through the middle and through the cut one of the ends should be led through. Chrust should be fried in deep oil. It should be served with powdered sugar. The interested persons may participate in the chrust frying. Contact - phone: (+ 48)77 420 18 57