The istrian sheep cheese
Detailed description:
The specific types of herbs is what makes the istrian patures an excellent food for seeps and cheese quality.
The flavour of the cheese is mild with specific piquantly taste derivated from the herbs.
It's served cold with meat and white wine.
Short description:
The istrian sheep cheese is a delicious meal which is tipicaly produced in the hills of ?i?arija and the coastal zones.
information_sources:
www.azrri.hr
accessible:
Yes
cableway:
No
bike:
No
trail:
No
animals:
No
dogs allowed:
No