The istrian sausage
Detailed description:
The istrian sausage among with the istrian ham and ombolo, is the icon of the istrian gastronomy. Made of meat of istrian pig, wine, salt, paper and garlic and then afumicated for over 2 months. One of the secrets is the istrian microclima and the simple and genuine receipt.
They can be consumed in two way: semi-desiccated (7-15 days after preparation) grilled in oli or prepared in the istrian soup, and desiccated ( after 2 months) served in small pieces with cheese and bread.
Short description:
The istrian sausage is peculiar speciality known world wide.
Made from the istrina pig with a specific reciept.
information_sources:
www.istra-istria.com<br>
accessible:
Yes
cableway:
No
bike:
No
trail:
No
animals:
No
dogs allowed:
No