The istrian "Ombolo"
Detailed description:
The istrian "ombolo" is inevitable in the istrian gastronomy. In the past each rural family had from 2 to 4 pigs for their own demand. Among the istrian ham, the "ombolo" was consumend only in special situation when a family hosted friends or guests.
The "ombolo" is served with the istrian chees, olives and wine.
Short description:
The istrian Ombolo is a very appreciated meal in Istrian produced from the cul ( back) of the istrian pig.
It"s one of the traditionaly gastronomical speciality often consumed in breakfast with eggs.
accessible:
Yes
cableway:
No
bike:
No
trail:
No
animals:
No
dogs allowed:
No