The istrian cow cheese
Detailed description:
The cheese is produced with a specific procedure of curdling, format and maturation.
It has a specific, mild flavour tipical for the herbs that the cow are eating.
It"s served cold, often with meat but it can be used in the preparation of many other meals, specialy with pasta, gnocchi, makaroni and other.
Short description:
The istrian cow cheese is a very popular product made from the milk of the istrian cows.
information_sources:
www.azrri.hr
accessible:
No
cableway:
No
bike:
No
trail:
No
animals:
No
dogs allowed:
No