The tipical istrian cake are:
1. Pinca: ingriedents for pinca are very similar to regular white bread with the addition of eggs, sugar and raisin. Originaly was consumed only at Easter holidays.
2. Povetica: very famous and genuine istrian cake preparated with eggs, flour, walnut, sugar, apple... Originaly was consumed at Easter but today is consumed all year.
3.Cukerancici: The most popular istrian cake known world wide made of basic dough with sugar. Very simple and tasty cake to be consumed cold with milk.
4. Fritule: Fried cake in hot oli. Very simple to prepare. Often served hot as a desert. Originaly was consumed at traditional Carnival party.

The tipical istrian cakes are an inevitable part of the local holidays.
Made from basic ingridients, very genuine and mild taste.