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Praline layer cake

short description:

Traditional Christmas cake

detailed description:

Round layer cake spread with dark pulp, decorated with walnuts, of flavour similar to praline sweets and chocolate-nut scented. Baked 7 days before Christmas so that until Christmas the cake would have become moistened with the pulp. Baked in Agrotourism Farm “Aleksandrówka”, contact: Agnieszka Janda Storo?, Grodziec 19,49-100 Niemodlin, phone: (+48) 77 4607962, (+48) 668855973, mamcia454-1960@wp.pl

Animals allowed: No