Italy: Emilia-Romagna Italy: Veneto Croatia: Istria Hungary: Szècsèny Austria: Kärnten Poland: Opolskie Italy: Emilia-Romagna Italy: Emilia-Romagna

eno-gastronomic products

designation:

Opolskie

short description:

typical eno-gastronomic products

detailed description:

The area abounds in beekeeping traditions and consequently manufacturers of bee products. The area is also a pioneer in organic farming and production of health food according to old recipes. A large forested area yields mushrooms and fruits of the forest, such as blueberries, etc. Dairy products Cottage cheese, milk, cream, butter, cheese Alcoholic drinks (beer, grappa, herb liquors, etc.) Mead brandy Meat based products Pot-bellied pigs Fruit, Vegetable and Grains Fruits of the forest and mushrooms Bakery products Kuniów bread, spelt bread, Kujakowice kolach Other products of animal origin Eggs Other (specify) Honey

Accessible:

Car, Bus

Animals allowed: No