The ingredients needed for preparation of bigus are: cabbage, juice of sauerkraut, smoked bacon and raw home-made pork sausage. Directions: roast the bacon a bit, add flour and make roux, add sauerkraut juice (kapu?nica) and cook until thick sauce is made. In that sauce the home-made sausage should be cooked. To thicken the dish, add the sauerkraut. Bigus is a Silesian traditional dish cooked in villages. Women from the Silesian Women Association organise demonstrations of cooking bigus and tasting shows and promote cooking recipes. Contact – phone: (+48)77 406 91 43