This dairy produces Parmigiano Reggiano that is ripened up to 30 months, butter, cottage cheese and caciotte (medium-hard cheese). The factory shop offers a wide choice of typical products, ranging from honey to balsamic vinegar. The co-operative farm organizes guided visits for schools to discover Parmigiano production process, from the wheel formation, through the salting room, up to the ripening warehouse. The dairy produces 20 Parmigiano Reggiano wheels on the average per day.